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Pumpkin Spice Banana Bread

A quick recipe for pumpkin spice banana bread I created last week with a bit of experimenting, I even surprised myself it was SO GOOOOOD.

Pumpkin Spice Banana Bread
Pumpkin Spice Banana Bread


  • 3 very ripe bananas

  • 1/3 cup butter melted (or soften in microwave for a couple secs)

  • 1 dash of salt

  • 1/2 teaspoon baking soda

  • 3/4 cup sugar (I used raw organic)

  • 1 egg

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon of english toffee extract

  • 2 teaspoons of pumpkin spice season

  • 1 teaspoon of cinnamon

  • 1 1/2 cups all-purpose flour

  • 1/4 cup of dried cranberries (chocolate nibs would be amazing too)


  • 1/4 cup of brown sugar

  • 1 tbsp. melted butter

Pumpkin Spice seasoning
My Secret Weapons
To Make It

1. Preheat the oven to 350°F:

2. Put parchment paper down or butter a loaf pan.

3. Mash the bananas and add the butter in a mixer (or hand mix works)

4. Mix in the remaining ingredients (note: not brown sugar that's for the glaze)

5. Bake for 45 mns, check with a knife making sure it comes out clean, pop back in if it's still wet. The last 5 mins pour butter and brown sugar mix over top and spread across. Bake.

6. Once done, let cool before cutting.

This recipe is an adaptation from Simply Recipe's Banana Bread that I tweaked. If you want to see the original or watch the how-to vid that link is here.

Seanna Miriah
Xoxo Seanna

Mine lasted about four to five days. It was a great breakfast in the morning with my coffee. Enjoy your pumpkin spice banana bread!

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